I'm not sure if spring is officially here but for us it began tonight. On my way home from school my car thermometer said it was "60". Now that is a nice start to an evening. Tonight was one of the few nights I was able to come home right after school and relax, at least once I got all of my classwork done.
As I walked into the kitchen, I noticed meat out on the counter for supper. Steve and Dan will often plan the evening meal during their lunch hour and put the appropriate goodies out that will be the center of attention on the supper table. I was glad to see that there was a package of 2 T-bones and 1 package of filets. Looked like I would be grilling out. I couldn't wait to fire up the grill.
Of course it is only fitting that we have french fries with our steaks. And what better as an accompaniment than frozen peaches and strawberries that had been tucked away in the freezer last summer. Delicious!
Dan's roommate happened to come home as we were outside and he made mention that he was heading to his house to throw in a TV dinner for supper. I couldn't let that happen. So we were joined at our banquet by Rich, who greatly appreciated the offer and felt he was a definite winner on this one.
So, I guess spring has begun, or at least the grilling season. Even though we are supposed to have an inch of snow and freezing rain tomorrow night, we are of the firm belief that, once steaks have made an appearance, groundhog agreeing or not, spring has arrived.
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1 comment:
On Wednesday night, I had a half a can of chicken soup for dinner. You definitely won that contest!
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